Menu Catalog & Pricing

Cottage cheese cubes charred with bell peppers in clay tandoor

Tender boneless chicken marinated in cashew cream & cardamom

Fried sweet corn tossed with lime salt and spring onions

Black lentils simmered overnight with fresh churned butter

Shredded chicken in rich buttery makhani gravy

Paneer cubes with roasted coriander seeds and capsicum

Dum cooked basmati rice with spiced chicken, mint & saffron

Clay oven baked flatbread glazed with melted butter

Topped with fresh minced garlic and molten cheese

Crisp whole wheat bread straight from tandoor

Traditional churned curd drink with thick malai topping

Sparkling curacao cooler with crushed ice and mint

Warm mawa dumplings served over chilled saffron rabdi

Slow reduced milk frozen dessert with crushed pistachios